Nov 16, 2020
The onset of COVID-19 has made outdoor dining the most popular way to eat at restaurants. This is great during the spring and summer, but what will happen as the temperature begins to drop? Many European nations have long enjoyed year-round dining, but now it is our turn to learn the secrets to making outdoor spaces comfortable, even as the snow starts to fall.
Tina Leone chats with Kate Paine, a Commercial Development Specialist with Arlington County, and Javier Candon, the owner of SER Restaurant in Ballston. We'll discuss what restaurant patrons can expect to see in the coming months, and what challenges the restaurants will face as they face the new season.