Aug 17, 2021
Ballston is home to over 80 bars, restaurants, and eateries: which means a ton of great food options and varieties… and ALSO a ton of talent in the kitchen. On today’s podcast, we’re speaking with someone who can help us all get better in the kitchen. Maria Kopsidas is the creator and owner of Cookology, a recreational culinary school located in Ballston Quarter where we can all get a little more comfortable making a delicious meal.
How does an influential marketing guru get inspired to shift from a career in communications to opening a culinary school? How did her Mediterranean family inspire and influence her? What can the average home cook learn from Cookology? And why open a culinary school instead of a restaurant?