Mar 1, 2019
In case you haven't noticed, Ballston is undergoing a type of renaissance and emerging as a new nightlife and dining destination in the region. With developments like Ballston Quarter and Ballston Exchange nearing completion, Ballston is set to have more than 80 restaurants fully operating by 2020.
Tina Leone invited Jessica Sidman, Food Editor for Washingtonian, and Javier Candon. an owner of SER in Ballston, to discuss the trends and climate of the restaurant scene in Ballston and the DC area.
After listening to this months' episode, don't forget to enter our trivia contest for a chance to win dinner at SER!